Following the success of the Filet o'Fish Fingers, I have been considering my options for other bun-filled snacks. While browsing my local Iceland today, I happened to espy Birds' Eye Vegetable Fingers, and thought to myself they would make an interesting experiment.
Virtually everything about the procedure is identical to the original (though the fingers take 15 minutes to cook, rather than 12), so take a look at that page for the finer details. Obviously no tartare sauce with this variation... and, on this occasion, no sauce at all, just the processed cheese.
It needs a little something extra because, frankly, the fingers themselves are not particularly flavourful. Not bland, as such, but not seasoned in any significant way, and the content just merges into a melange of breadcrumb-coated mixed veg.
So, what do we think? Ketchup? Brown sauce? Mustard? Either one of the latter two would certainly give the snack a much-needed kick, and there are certainly plenty of mustard varieties to play with. It's actually amazing how well the processed cheese slices go with fillings other than the fish fingers... but I guess it shouldn't be a surprise that they worked here, considering that veg can be served in all manner of cheese sauces. Still, for a quick, vegetarian snack, this worked out very nicely.