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Sunday, 18 March 2012

S&M Rodeo #6: Waitrose Fruity and Warming Pork Sausages with Apricot, Ginger and Thyme

Using a different kind of instant mash this time - that old family favourite, Smash. I can remember the ads that ran for Smash in my distant youth... or, more accurately, I can remember the saucer-headed robots that featured in those ads. I also remember that they eventually turned those robots into toys, and I believe I had one... or my sister did... or maybe we had one each. They were wind-up toys that would dash forward, mouths opening and closing all the while.

They have nothing to do with this write-up, though.

It's worth mentioning that, while eating anything - whether it's something I've had before or not - I have a nasty habit of stalling if I find something in my mouth of an unexpected texture. Frequently, with sausages, that would just be an extra-tough or extra-rubbery skin on the sausages, that proves impossible to adequately chew, and so forms a nasty mass that I end up spitting out. With other things, it can be lumps of bone or gristle.

And yet, even though I was expecting apricot in these sausages, I was surprised to find it appearing as fairly large lumps within each mouthful. My first instinct, upon detecting these strange, rather tough lumps, was that I'd managed to pick up a duff pack, and that there were lumps of something nasty in my sausages... but no. While Waitrose Tolouse sausages and Tesco's Pork & Caramelised Red Onion sausages contained very thoroughly mangled pieces of not-sausage, blended in with the meat, the pieces of (dried) apricot in these are very substantial, and rather crunchy, despite a fair amount of time under the grill.

I'm not certain they add a great deal to the flavour of the sausages and I certainly didn't detect even a hint of ginger, but then this could be one of those times when the mashed potato dulled the flavour. Taken on its own, a chunk of apricot had the sort of flavour I'd expect from a chunk of dried apricot that had been cooked alongside large amounts of pork, but it's never going to be the strongest of flavours in that situation. However, the pork is good quality stuff, and the sausages are very tasty. The overall effect is not necessarily 'warming', but these will certainly be added to my list of Waitrose sausages to buy again.

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