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Sunday, 1 April 2012

S&M Rodeo #7: Waitrose Succulent and Tasty Pork Sausages with Fresh Leeks & Chives

One thing I've been doing almost invariably in my exploration of S&M is adding some herbs to the mash. Generally just a little Basil, or whatever else is close at hand. Partly, this has been because I've been using cheap-and-cheerful (or not-so-cheerful) instant mash rather than mashing fresh potatoes. Another part of it is that many of the sausages - embellished as they may be with their interesting herb/fruit/veg additives - are still predominantly pork and, as such, end up on the bland side unless you're really, really into the taste of pork.

Furthermore, when presented with sausages which contain added leeks and chives, I was expecting something quite boring.

And, considering some of the other Waitrose sausage 6-pack have been, while not disappointing, rather lighter on flavour than I might have expected, one could easily be forgiven for predicting much the same from these.

However, I'm pleased (and surprised) to report that the additional flavour of the leeks - if not the chives, which I'm not sure I'd recognise anyway - is quite a powerful note in these bangers. Rather than being a slight hint of leek in each mouthful of sausage, it's almost as if it's a helping of sausage and a helping of leek... just without the crunchiness of the latter. Considering the ingredients list the leek content at a mere 10%, that's quite an achievement. Even some of the most heavily seasoned sausages I've tried recently pale beside the well-balanced meaty/leeky flavour of these, so my personal recommendation would be to serve them with plain, buttery mash and, if gravy is a requirement in your own S&M journey, make it as light as possible.

As an aside, I'm also continuing to improve my sausage-grilling technique/timing, so I can almost always get a nice, crisp, browned skin (that hasn't split) while leaving the innards as succulent and juicy as the name of this particular product suggests it should be.

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