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Saturday, 12 September 2015

S&tSM is Five

Well, it's nothing to do with food, as such, but I figured I'd better mark the occasion of this blog's fifth anniversary.

I'm still not doing any cooking, tending to rely on my girlfriend to get something ready while I'm on my way home from work, but I've suggested taking on cooking responsibilities over the weekends, just so I can keep in practice and hopefully start to improve my kitchen skills again.

After my no-longer-recent experiences with Gousto and Hello Fresh, I'm thinking I might carry on ordering the occasional box from them for weekend meals (though they'll have to be either vegetarian or fish-based). That may not actually happen anytime soon due to the cost - this year is proving to be a bit on the expensive side, and I'm going to have to cut down on 'luxuries' for the next few months.

One of these years, I'll mark the anniversary with a really cool, proper Birthday post... But not this year.
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