tag:blogger.com,1999:blog-3641439530654462016.post3987909051651320524..comments2023-04-01T23:37:51.854+01:00Comments on snacks & the single man: Dolmio DaysGordhttp://www.blogger.com/profile/06528405483770868212noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3641439530654462016.post-27056403113520687082013-05-22T23:24:29.670+01:002013-05-22T23:24:29.670+01:00Thanks for the comment! Fascinating that chefs rec...Thanks for the comment! Fascinating that chefs reckon there's little difference between dried and fresh pasta. Theoretically, their opinions are pretty reliable, and one would tend to expect them to favour fresh... Then again, hey, it's only pasta...Gordhttps://www.blogger.com/profile/06528405483770868212noreply@blogger.comtag:blogger.com,1999:blog-3641439530654462016.post-33774615492307287292013-05-22T23:07:31.773+01:002013-05-22T23:07:31.773+01:00Re the timing of your pasta cooking – fresh pasta ...Re the timing of your pasta cooking – fresh pasta probably cooks in 3-5 minutes, dried pasta in 10-15 minutes, depending on type, maker, etc. Strangely, most chefs agree that there’s not much difference other than the cooking times, and how long it will last in the cupboard. Always use as much water as you can get in the pan so the temperature of the boiling water doesn’t drop too much when you dump the pasta in.Anonymousnoreply@blogger.com